重庆的厨师大多心狠手辣。论斤放的红椒配着各种花椒、八角等香料，一遍又一遍熬制，直至颜色通红鲜亮。这样的味道，让你不出一会儿，鼻尖就开始冒汗。更可怕的是，吃得后背湿透，入了瘾的鲜香麻辣都根本不允许自己的双手停下来。
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