成都双流除了鼎鼎大名的兔头，肥肠粉，更有蘸水肥肠。 这次下塔的这家绝对是双流当地的一家老店，蘸水肥肠，拌耳朵，拌拐肉，素菜各一份。肥肠软硬度适中，口感绵软有嚼劲，用莲白打底，配着蘸水一块儿稀里糊涂的就把饭解决了。拐肉拌的口味很好，红油超香，肥瘦皆宜，入口即化。耳朵肯定也好吃。
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